KIMCHI HOT SAUCE (VEGAN OR ORIGINAL)

Our unique hot sauce made from our own blended original kimchi with a tonne more Korean spices and scotch bonnets for an extra kick!

Serving suggestion: drizzled over breakfast eggs!

Shelf life: 6 months

150ml

VEGAN ALLERGENS: Wheat

VEGAN INGREDIENTS:
KIMCHI (NAPPA CABBAGE, MOOLI, CARROT, GARLIC, GINGER, GOCHUGARU, GLUTINOUS RICE FLOUR, DASHI) 48%, VINEGAR, SUGAR, SCOTCH BONNET, GOCHUJANG [WHEAT], GOCHUGARU, LIME JUICE, XANTHUM GUM

OG ALLERGENS: Fish, Crustaceans, Wheat

OG INGREDIENTS:
KIMCHI (NAPPA CABBAGE,MOOLI, CARROT, GARLIC, GINGER, GOCHUGARU, GLUTINOUS RICE FLOUR FISH SAUCE, SHRIMP PASTE) 48%, VINEGAR, SUGAR, SCOTCH BONNET, GOCHUJANG, GOCHUGARU, LIME JUICE, XANTHUM GUM